Gyuto 250mm Takedown By Benjamin Kamon & Oliver Märtens Gen2 Natural Whetstones which gives the blade weight

which gives the blade weight above the heel

delivering effortless performance with every cut

Jezz is a professionally trained chef and knows what makes a great culinary knife

the handle and blade form a harmonious whole—one that reflects the essence of brutalist architecture: honest

By no mean a simple knife to make though

Gyuto 250mm Takedown By Benjamin Kamon & Oliver Märtens Gen2 Natural Whetstones which gives the blade weightThis limited edition Gyuto represents a rare union of precision, material understanding, and collaborative intent. Hand forged by Benjamin Kamon, the blade captures his instantly recognisable design language a classic Gyuto profiledefined by a gently tapered edge, a short neck heel, and a 56 mm blade height that flows into a fine, versatile tip. The low, consistent grind and walked out geometry result in a cutting feel that is both fluid and